|Baked Owl / Françoise Mouly|
|Written by Kim Thompson | Filed under Tony Millionaire, Adventures in Slumberland||26 Oct 2011 4:07 PM|
A group of us are waiting to be served in a restaurant. The waiter arrives, and the person facing me evidently ordered paper-wrapped baked owl. (What he gets looks like a little owl mummy.) I puzzle over why this seems somehow wrong and disturbing even as the diner peels off the first bit of the wrapping, releasing a gust of cooked-bird steam and exposing a naked, baked owl wing. It actually looks pretty tasty.
The diner sitting next to me is Françoise Mouly, which, although tenuous at best, is enough of a connection for me to consider this a comics-related dream and include here. As I wake up I wonder if the French term for this delicacy might be something like hibou en croûte, but that's more like a meat baked in a pastry shell, like beef wellington.
In case you're wondering, a few minutes' googling here and now reveals to me that the correct term would have been hibou en papillote (but there is, mercifully, no such dish).